The Best Cajun Orzo with Smoked Sausage

Welcome to a culinary journey down to the heart of Louisiana, where the vibrant flavors of Cajun cuisine dance on your taste buds. Today, we’re diving into a dish that’s as comforting as a warm Southern breeze and as flavorful as a Mardi Gras parade – Cajun Orzo with Smoked Sausage. This dish combines the rich heritage of Cajun spices with the hearty goodness of orzo pasta and the smoky goodness of sausage, creating a symphony of flavors that will transport you straight to the bayou.

As you take your first bite of this Cajun Orzo with Smoked Sausage, you’ll be greeted by a burst of flavors that perfectly balance the smoky richness of the sausage with the zesty kick of Cajun spices. The orzo pasta provides a satisfyingly hearty base, while the vegetables add a touch of sweetness and crunch. Each mouthful is a celebration of Louisiana’s culinary heritage, a reminder of the joyous gatherings and festive feasts that define Cajun cuisine.

Pair this dish with a crisp, cold beer or a glass of chilled white wine to complement its robust flavors. And don’t forget to savor each bite slowly, letting the warmth of the bayou and the love of good food fill your soul.

So whether you’re hosting a Cajun-inspired dinner party or simply craving a taste of the South, this Cajun Orzo with Smoked Sausage is sure to satisfy your cravings and leave you longing for more. Laissez les bons temps rouler – let the good times roll with every delicious spoonful!

Use our easy Cajun Spice Blend or your favorite store-bought seasoning. Also try our Cajun Chicken Pasta.

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The Best Cajun Orzo with Smoked Sausage

Cooking Method: One Pan Cuisine: American, Cajun Courses: Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4

Ingredients

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• 1 cup orzo pasta

• 2 tablespoons olive oil

• 1 onion, diced

• 2 cloves garlic, minced

• 1 bell pepper, diced

• 1 pound smoked sausage, sliced

• 1 tablespoon Cajun seasoning

• 1 can diced tomatoes (14.5 ounces)

• 2 cups chicken broth

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions

1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion, garlic, and bell pepper. Sauté until the vegetables are soft and translucent, about 5 minutes.

1. Add the sliced smoked sausage to the skillet and cook until it starts to brown and release its smoky aroma, about 5-7 minutes.

1. Sprinkle the Cajun seasoning over the sausage and vegetables, stirring well to coat everything evenly.

1. Add the orzo pasta to the skillet, stirring gently to incorporate it into the sausage and vegetable mixture.

1. Pour in the diced tomatoes (with their juices) and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for another 9-10 minutes or until the orzo is cooked to al dente.

1. Taste and adjust the seasoning with salt and pepper if needed.

1. Serve hot, garnished with fresh parsley for a pop of color and freshness.

Nutrition Facts

Servings: 4 ServingCalories:515kcalTotal Fat:37gTotal Carbohydrate:15.5gProtein:18g

Keywords: Cajun, Spices, Smoked Sausage, Pasta, Orzo

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