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Carrot Cake with Cinnamon Cream Cheese Frosting; A Slice of Heaven

Today, I'm thrilled to share a timeless classic with a twist – Carrot Cake with Cinnamon Cream Cheese Frosting. This moist and flavorful cake is studded with grated carrots, toasted nuts, and aromatic spices, then crowned with a luscious layer of cinnamon-kissed cream cheese frosting. Join me as we embark on a journey of decadence and delight with this irresistible dessert!

Craving a dessert that's both comforting and indulgent? Look no further than the classic combination of carrot cake with cinnamon cream cheese frosting. This timeless treat strikes the perfect balance between sweetness and spice, making it a beloved favorite for any occasion.

Creating the perfect carrot cake starts with the right ingredients. Begin by gathering fresh carrots, which not only add moisture but also a subtle sweetness to the cake. Combined with a blend of warm spices like cinnamon, nutmeg, and cloves, each bite is a symphony of flavors.

For the cream cheese frosting, a touch of cinnamon adds an extra dimension of warmth that complements the earthy notes of the carrots. Whipped to perfection, this frosting adds a creamy richness that pairs beautifully with the light and fluffy cake.

Baking Tips: To ensure your carrot cake turns out moist and flavorful, consider these baking tips:

  1. Grate the carrots finely to ensure they blend seamlessly into the batter.
  2. Use room temperature ingredients, especially the eggs and cream cheese, for a smoother texture.
  3. Don't overmix the batter to prevent a dense cake.
  4. Allow the cake to cool completely before frosting to avoid melting the cream cheese.

Once your carrot cake is baked and frosted, it's time to add the finishing touches. Consider topping it with chopped nuts for added crunch or a sprinkle of cinnamon for a decorative touch. Serve slices with a hot cup of coffee or tea for the perfect afternoon treat.

While the classic carrot cake recipe is beloved by many, don't be afraid to get creative. Additions like crushed pineapple, coconut flakes, or raisins can add extra depth of flavor and texture. You can also experiment with different spices or even swap the cream cheese frosting for a tangy lemon glaze.

Carrot cake with cinnamon cream cheese frosting is more than just a dessert—it's a nostalgic indulgence that brings warmth and comfort with every bite. Whether you're celebrating a special occasion or simply craving a sweet treat, this timeless recipe is sure to delight your taste buds. Give it a try and elevate your dessert game today!

Also try our Cinnamon Rolls with Cream Cheese Frosting, and Apple Pie Bars.

Prep Time 20 mins
Cook Time 30 mins
Rest Time 20 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Ingredients
    For the Carrot Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 teaspoon vanilla extract
    • For the Cinnamon Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups 3-4 powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
Instructions
    Prepare the Carrot Cake:
  1. 1
    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. 2
    In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
    3. Mix the Wet Ingredients:
  3. 3
    In a large mixing bowl, beat together the granulated sugar and vegetable oil until smooth.
  4. 4
    Add the eggs one at a time, beating well after each addition.
  5. 5
    Stir in the grated carrots, chopped nuts (if using), and vanilla extract until evenly distributed.
    6. Combine Wet and Dry Ingredients:
  6. 6
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. 7
    Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
    8. Bake the Cake:
  8. 8
    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
    10. Make the Cinnamon Cream Cheese Frosting:
  10. 10
    In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
  11. 11
    Gradually add the powdered sugar, 1 cup at a time, until the frosting reaches your desired sweetness and consistency.
  12. 12
    Stir in the vanilla extract, ground cinnamon, and a pinch of salt, mixing until well combined.
    13. Assemble the Cake:
  13. 13
    Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
  14. 14
    Spread a generous layer of cinnamon cream cheese frosting over the top.
  15. 15
    Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Nutrition Facts

Servings: 12 ServingCalories:752kcalTotal Fat:53.3gTotal Carbohydrate:107gDietary Fiber: 1.4gSugars: 87gProtein:14g

Note

  1. Grate the carrots finely to ensure they blend seamlessly into the batter.
  2. Use room temperature ingredients, especially the eggs and cream cheese, for a smoother texture.
  3. Don't overmix the batter to prevent a dense cake.
  4. Allow the cake to cool completely before frosting to avoid melting the cream cheese.

Keywords: Carrot Cake, Cinnamon Cream Cheese Frosting, Dessert, Cake, Easter,
Read it online: https://gratescoop.com/recipe/carrot-cake-with-cinnamon-cream-cheese-frosting