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Delicious Maple Bacon Bourbon Donuts

image of donuts on plate topped with maple glaze and bacon crumbles.

We’re diving into a flavor-packed adventure with our Maple Bacon Bourbon Donuts. These fried donuts combine the sweetness of maple, the savory crunch of bacon, and the warmth of bourbon to create an unforgettable treat. Perfect for brunch, dessert, or any time you want to impress your taste buds.

A Sensational Flavor Combination

Maple Bacon Bourbon Donuts offer a sensational flavor combination that tantalizes the taste buds with each bite. The sweet, maple glaze paired with the smoky, crispy bacon creates a harmonious blend that is both decadent and balanced. The subtle hint of bourbon in the glaze adds a warm, rich undertone that complements the sweetness of the maple and the savory notes of the bacon. This unique blend of flavors ensures that every donut is a delicious and memorable experience, making it a standout treat for any occasion.

Perfect for Gourmet Breakfasts and Brunches

These Maple Bacon Bourbon Donuts are an ideal choice for gourmet breakfasts and brunches. Imagine serving these delightful treats alongside a spread of fresh fruit, yogurt, and coffee for a luxurious morning meal. Their rich flavors and elegant appearance make them a perfect addition to a brunch buffet, adding a touch of sophistication and indulgence. They are also a fantastic choice for special celebrations like birthdays or holidays, where their unique taste and eye-catching presentation will impress your guests and make the occasion even more memorable.

Easy and Fun to Make

Making Maple Bacon Bourbon Donuts is not only rewarding but also a fun culinary adventure. The process of kneading the dough, frying the donuts to golden perfection, and dipping them in the luscious glaze is both enjoyable and satisfying. The aroma of freshly fried donuts combined with the sweet scent of maple and the smokiness of bacon will fill your kitchen with an irresistible fragrance. Whether you are an experienced baker or trying your hand at donut-making for the first time, this recipe provides clear, step-by-step instructions that ensure success. The result is a batch of gourmet donuts that are as fun to make as they are to eat.

You'll also love our Mexican Chocolate Donuts, Earl Grey Blueberry Donut, Salted Caramel Pretzel Donut, Pumpkin Chai Donut.

Prep Time 20 mins
Cook Time 5 mins
Rest Time 30 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 12
Ingredients
    For the Donuts:
  • 2.25 teaspoons active dry yeast
  • 3/4 cup warm milk (110°F/45°C)
  • 1/4 cup granulated sugar
  • 2.5 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
    • For the Glaze:
  • 1.5 cups powdered sugar
  • 1/4 cup maple syrup
  • 2 tablespoons 2-3 milk
  • 1 tablespoon bourbon
    • For the Topping:
  • 6 slices of bacon, cooked and crumbled
Instructions
    Prepare the Donut Dough:
  1. 1
    In a small bowl, dissolve 2 1/4 teaspoons of active dry yeast in 3/4 cup of warm milk. Let it sit for about 5 minutes until frothy.
  2. 2
    In a large mixing bowl, combine 1/4 cup of granulated sugar, 2 1/2 cups of all-purpose flour, and 1/4 teaspoon of salt.
  3. 3
    Add the yeast mixture, 2 tablespoons of melted unsalted butter, 2 large egg yolks, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until a dough forms.
  4. 4
    Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
    5. Shape and Fry the Donuts:
  5. 5
    Once the dough has risen, roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or two round cutters (one larger for the outer circle, one smaller for the inner circle) to cut out the donuts.
  6. 6
    Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully fry the donuts in batches, about 1-2 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.
    7. Make the Glaze:
  7. 7
    In a medium bowl, whisk together 1 1/2 cups of powdered sugar, 1/4 cup of maple syrup, 2-3 tablespoons of milk, and 1 tablespoon of bourbon until smooth. Adjust the consistency with more milk if necessary.
    8. Assemble the Donuts:
  8. 8
    Once the donuts are cool enough to handle, dip the tops of each donut into the maple bourbon glaze, allowing any excess to drip off.
  9. 9
    Sprinkle the crumbled bacon over the glazed donuts while the glaze is still wet.
  10. 10
    Let the donuts sit on a wire rack for the glaze to set before serving.

Nutrition Facts

Servings: 12 ServingCalories:350kcalTotal Fat:18gSaturated Fat: 5gCholesterol:50mgSodium:250mgTotal Carbohydrate:40gDietary Fiber: 1gSugars: 22gProtein:6g

Keywords: Donuts, Breakfast, Brunch, Fried, Maple Bacon Bourbon
Read it online: https://gratescoop.com/recipe/delicious-maple-bacon-bourbon-donuts