Indulgent Delight: Heavenly Caramel Brownies That Are Simply Irresistible

I’m thrilled to share a recipe that’s guaranteed to satisfy your sweet tooth: Caramel Brownies. Rich, fudgy brownies swirled with ribbons of gooey caramel, creating a decadent treat that’s simply irresistible. Whether you’re a seasoned baker or a novice in the kitchen, these heavenly brownies are sure to steal the spotlight at any gathering. Or just make your day a little sweeter.

With layers of chocolatey goodness and caramel indulgence, these Caramel Brownies are a true testament to the magic of homemade desserts. Enjoy these decadent treats by yourself or share with loved ones. Each bite is sure to evoke feelings of pure delight and satisfaction.

There are few pleasures in life as universally beloved as sinking your teeth into a perfectly crafted brownie. Now, imagine that same delight amplified with the addition of velvety caramel—a marriage of flavors that elevates the humble brownie to new heights of decadence.

In this recipe guide, we invite you to join us on a journey of culinary bliss as we explore the art of homemade caramel brownies. From the first crackle of the chocolate crust to the gooey richness of the caramel center, these brownies are a testament to the power of indulgence. So, preheat your oven, dust off your mixing bowls, and prepare to embark on a sweet adventure unlike any other.

Use a store bought caramel sauce or take it up a notch and use our delicious Homemade Caramel Sauce!

Recommended Equipment

Print Recipe

0 Add to Favorites

Indulgent Delight: Heavenly Caramel Brownies That Are Simply Irresistible

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: D Decadent D Dessert

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Rest Time 10 mins Total Time 55 mins

Servings: 16

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 1 cup (225g) unsalted butter

• 1 ¹⁄₄ cups (250g) Granulated sugar

• ³⁄₄ cup (150g) brown sugar, packed (light or dark)

• 3 large eggs, at room temperature

• 1 tablespoon vanilla extract

• 1 cup (120g) All-purpose flour

• ³⁄₄ cup (90g) unsweetened cocoa powder

• ¹⁄₂ teaspoon salt

• 1 cup (240ml) caramel sauce (homemade or store-bought)

• Flaky sea salt, for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

1. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.

1. Add the eggs, one at a time, whisking after each addition until smooth. Stir in the vanilla extract.

1. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

1. Pour half of the brownie batter into the prepared pan and spread it evenly using a spatula.

1. Drizzle half of the caramel sauce over the brownie batter, then use a knife to swirl the caramel into the batter.

1. Repeat with the remaining brownie batter and caramel sauce, creating a marbled pattern.

1. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

1. Remove from the oven and sprinkle with flaky sea salt, if desired, for a delightful contrast of flavors.

1. Allow the brownies to cool completely in the pan before slicing into squares.

Nutrition Facts

Servings: 16 ServingCalories:180kcalTotal Fat:7.6gSaturated Fat: 4.2gCholesterol:83mgTotal Carbohydrate:23.3gDietary Fiber: 1.8gSugars: 12gProtein:4.1g

Keywords: Brownies, Caramel, Dessert

Rate this recipe: