Light and Bright Lemon Thyme Donuts

Servings: 12 Total Time: 1 hr 2 mins Difficulty: Intermediate
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Lemon Thyme Donuts are the perfect blend of citrusy and herbal flavors! Baked to perfection and drizzled with a lemon glaze.
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We’re bringing you a refreshing and aromatic treat with our Lemon Thyme Donuts. These baked donuts combine the zesty brightness of lemon with the subtle earthiness of fresh thyme, making them a delightful addition to your breakfast or dessert table. Let’s get baking!

A Burst of Citrus Sunshine

Lemon Thyme Donuts offer a burst of citrus sunshine in every bite. The fresh lemon juice and zest infuse the donuts with a bright, tangy flavor that instantly lifts your spirits. Combined with the delicate, herbaceous notes of fresh thyme, these donuts are like a breath of fresh air on a sunny day. Each bite is a refreshing explosion of flavor that wakes up your taste buds and leaves you craving more. Whether you enjoy them for breakfast, as a midday snack, or as a dessert, these donuts are sure to bring a smile to your face.

A Feast for the Senses

These donuts are not just a treat for the taste buds but also a feast for the senses. The aroma of freshly baked donuts mingled with the scent of lemon and thyme fills your kitchen with an irresistible fragrance that is both comforting and invigorating. The vibrant yellow hue of the lemon glaze and the flecks of green thyme leaves create a visually stunning presentation that is as appetizing as it is beautiful. With their enticing aroma and eye-catching appearance, these donuts are sure to captivate your senses from the moment you set eyes on them.

Versatile and Adaptable

One of the best things about Lemon Thyme Donuts is their versatility. While they make a delightful breakfast or brunch treat, they can also be enjoyed any time of day. Pack them in your lunchbox for a midday pick-me-up, serve them as a sweet snack with afternoon tea, or enjoy them as a light dessert after dinner. You can even customize the recipe to suit your preferences by adjusting the amount of lemon or thyme to your liking. Whether you prefer a subtle hint of citrus or a bold burst of flavor, these donuts can be tailored to suit your taste.

A Healthier Indulgence

Despite their indulgent flavor, Lemon Thyme Donuts offer a healthier alternative to traditional fried donuts. Baked rather than fried, they are lower in fat and calories, making them a guilt-free treat that you can enjoy without any reservations. The use of fresh lemon juice and zest adds a dose of vitamin C and antioxidants, while the thyme contributes additional nutrients and benefits. With their irresistible flavor and healthful ingredients, these donuts prove that you can indulge your cravings without compromising on taste or nutrition.

These Lemon Thyme Donuts are a refreshing twist on the classic donut, combining the tartness of lemon with the earthy aroma of fresh thyme. The bright, citrusy flavor and the subtle herbal notes make these donuts a perfect treat for any time of the day. Enjoy them with a cup of tea or coffee for a delightful and aromatic experience.

You’ll also love our Strawberry Basil Donuts, Lavender Honey Donut, Pistachio Rose Donut, Earl Grey Blueberry Donut, Pineapple Coconut Donut.

Recommended Equipment

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Light and Bright Lemon Thyme Donuts

Cooking Method: Cuisine: Courses: , Recipe Keys: B breakfast
Difficulty: Intermediate Prep Time 20 mins Cook Time 12 mins Rest Time 30 mins Total Time 1 hr 2 mins
Servings: 12

Ingredients

Cooking Mode Disabled

For the Donuts:

For the Glaze:

Instructions

Prepare the Donuts:

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of finely chopped fresh thyme leaves. Mix well.
  3. In another bowl, whisk together 1/2 cup of whole milk, 1/4 cup of melted unsalted butter, 2 large eggs, 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
  6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Make the Glaze:

  1. In a medium bowl, whisk together 1 cup of powdered sugar, 2-3 tablespoons of fresh lemon juice (add one tablespoon at a time to achieve desired consistency), 1 teaspoon of lemon zest, and 1/2 teaspoon of finely chopped fresh thyme leaves until smooth.

Glaze the Donuts:

  1. Once the donuts are completely cool, dip the tops of each donut into the lemon thyme glaze, allowing any excess to drip off.
  2. Place the glazed donuts back on the wire rack and let the glaze set for about 10-15 minutes before serving.

Nutrition Facts

Servings: 12 ServingCalories:210kcalTotal Fat:8gSaturated Fat: 4gCholesterol:45mgSodium:180mgTotal Carbohydrate:32gDietary Fiber: 1gSugars: 18gProtein:3g

Note

Happy baking! If you try this recipe, share your beautiful creations with us on social media. We’d love to see how they turned out!

Keywords: Donuts, Breakfast, Brunch, Baked, Lemon Thyme