Hey there, dessert aficionados! Today, we’re indulging in a treat that’s sure to satisfy all your peanut butter and chocolate cravings: Peanut Butter Chocolate No-Bake Cookies. Imagine biting into a chewy, fudgy cookie bursting with rich cocoa flavor and loaded with an extra dose of creamy peanut butter goodness. The best part? These cookies require no oven time, making them the perfect sweet fix for any occasion. So, grab your mixing bowls and get ready to whip up a batch of irresistible peanut butter-chocolate bliss!
As a lifelong lover of the classic no-bake cookie, I’ve always been drawn to its simplicity and versatility. But why stop at just “good enough” when you can take it to the next level of peanut buttery perfection? That’s where the inspiration for these Peanut Butter Chocolate No-Bake Cookies came from—a desire to elevate a beloved classic by intensifying the peanut butter flavor and adding an extra layer of indulgence with rich, velvety chocolate. The result? A cookie that’s so irresistibly delicious, you’ll find yourself reaching for seconds (and maybe even thirds) before you know it.
With their intense peanut butter flavor, rich cocoa undertones, and chewy texture, these Peanut Butter Chocolate No-Bake Cookies are a true delight for the senses. Whether enjoyed as a midday snack, a sweet treat after dinner, or a homemade gift for friends and family, these cookies are guaranteed to bring smiles all around. So, why wait? Whip up a batch today and experience the magic of peanut butter-chocolate bliss in every bite.
You’ll also love our 3 Ingredient Peanut Butter Cookie, Crunchy Peanut Butter Snap Cookies, and our Caramel Filled Thumbprint Cookies!
Recommended Equipment
The Best Peanut Butter Chocolate No-Bake Cookies
Ingredients
Instructions
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Line a baking sheet with parchment paper or wax paper. This will prevent the cookies from sticking and make cleanup a breeze.
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In a medium saucepan, combine the granulated sugar, butter, milk, and unsweetened cocoa powder. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
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Allow the mixture to boil for 1 minute, continuing to stir constantly. This helps ensure that the sugar is fully dissolved and the cocoa is well incorporated.
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Remove the saucepan from the heat and stir in the creamy peanut butter and vanilla extract until smooth and creamy.
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Add the quick-cooking oats to the peanut butter mixture, stirring until well combined. If desired, fold in chopped peanuts for extra crunch and texture.
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Using a spoon or cookie scoop, drop spoonfuls of the cookie mixture onto the prepared baking sheet, spacing them about 2 inches apart.
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Allow the cookies to cool at room temperature for about 20-30 minutes, or until set. If you're in a hurry, you can pop them in the refrigerator for a quicker cooldown.
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Once the cookies are fully set, it's time to indulge! Grab a cookie (or two) and savor the irresistible combination of creamy peanut butter and rich chocolatey goodness. Trust me, your taste buds will thank you.
Nutrition Facts
Servings: 20 ServingCalories:450kcalTotal Fat:13gTotal Carbohydrate:34gProtein:9g